Zoe’s Steak and Seafood in Virginia Beach offer something many other oceanfront restaurants do not; an executive chef who teaches culinary education at two Universities.  What does that mean for you?  A dining experience that can rival any seafood and steak house in the world.  Chef Wykle has been with Zoe’s since 2009.  His love of the culinary arts is manifested by the incredible entrees available on their menu.  One look at the presentation will figuratively set the table for you.  Then the next step, the first bite, could be the most enjoyable meal you’ll have here during your entire Virginia Beach oceanfront vacation. 

Seating Availability

In addition to open and booth seating, Zoe’s boasts a private room for any of your private functions.  The private room can accommodate 14 guests.  You may also reserve The Chef’s Table, where you can view Chef Wykle perform his kitchen duties.

Parking

Unlike many Virginia Beach oceanfront restaurants, there is ample parking at Zoe’s Steak and Seafood Restaurant.  Their parking lot can handle almost 40 cars.  If you’re looking for parking options, don’t forget to view all of your options here for public parking in VA Beach.  Valet parking is also available if parking becomes full.

Recommended for vacationers

• Blue crab Mac & Cheese
• Loaded lobster pops
• Wine pairing

Management

Chef Wykle and Mark Sauter