Valentine’s Dinner at the Virginia Aquarium



Looking for an amazing way to spend a romantic night? You’ll want to impress your date with a night out at the Virginia Aquarium! 

You and your date will be treated to valet parking, delicious appetizers, an open bar, a 6-course dinner, champagne toast, a keepsake photograph, and the V Day classics- chocolates and flowers. 

Make this romantic night personal by choosing the right backdrop for your date! 

Choose between dining at the Red Sea Tunnel, in front of the sharks at the Norfolk Canyon exhibit, or with the sea turtles at the Light Tower Aquarium. 

6-Course Dinner Menu

Welcoming Appetizers

Pimiento cheese croquettes: A Southern staple, deep fried
Shrimp lollipops: Fresh Gulf shrimp, wrapped in Smithfield smoked bacon, and drizzled in tangy remoulade
Mushroom Vol Au Vent: Wild mushrooms, aged white cheddar, and saut?d onions in a flaky puff pastry

Amouse Bouche

Farm fresh fig, local wildflower & lavender honey

Soup (choose one)

Tidewater Banks Cioppino: Fresh local and sustainable seafood in a spicy tomato broth
Roasted Butternut Squash Bisque: with spiced cr?e fraiche


Green Tomato Salad: with crispy shallot, mache lettuce, and sweet and savory avocado vinaigrette


Fresh Raspberry Sorbet

Entr? (choose one)

Sweet Tea Brined Maple Leaf Farms Duck Breast: with sweet balsamic and fig reduction
House Cut Grass Fed Ribeye: with red wine bacon jus, cooked to the Chef’s choice temperature
Poisson a la Vapeur: Fresh sustainably farmed Arctic char, steamed en papillote, served with satsuma-sweet chili Hollandaise
Vegetarian Option: Roasted eggplant, roasted red pepper, oven-dried tomato, saut?d spinach, and tarragon pinot gris sauce

*All entrees served with whipped, herbed gournay potato and local farm vegetable.*

Dessert (choose one)

Chocolate Croissant Bread Pudding: with Southern Comfort caramel
Banana Rum “Crepe”: with rum raisin, brown sugar whipped cream

Ticket Information

Tickets for this Virginia Beach event are only sold in pairs. 

Tickets are $189 per person, inclusive of all taxes, fees, and tip.